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The Brasserie
The Bar
Book the Restaurant
How To Find Us


The Restaurant in The Brasserie


By night our Brasserie will transform into a candle-lit pe-performance dinner venue. Enjoy service at your table and order from our freshly created menu, not to forget our famous Specials.


To reserve your table, please phone 020 8681 7181 (answerphone - all calls returned within 24 hours or alternatively click here to make a reservation by email).Try our brand new la carte menu in our Restaurant. Enjoy waitress service, a relaxing ambience and a private bar… or relax in our Sun Lounge Champagne Bar. Open before selected performances.


Gala Pre-Show Dinner in The Restaurant


Bookings taken from 5.30pm, selected performances only. Sparkling wine on arrival, a sumptuous, freshly prepared 3 course dinner and a programme* of the evening performance.


25.95 per person

*Subject to availability


Call 020 8681 7181 for more information or to reserve your party’s table.


Click Here To Book By E-mail (please state date, show, time you wish to eat and size of your party). Your booking will be confirmed in 48 hrs.

To download our Food & Beverage Menu, please click here or scroll down the page!



Spinach, Roasted Vegtable, Cream (v) Cheese Roulade 3.15

Soup of the Day with Roll & Butter 3.50

Smoked Mackeral Mousse, with a Lemon Drizzle 3.95

Warm Chicken Caesar Salad 3.85





Home-made Burgers

Vegetarian 6.50

Spicy Cajun Chicken 7.25

Traditional Beef Burger 7.95


All burgers are served with a Bun, chips and salad garnish


Vegetable and Feta, Caramelised Onion Slice (v) 6.50


Mushroom Tagliatelle with a Cream Sauce and Parmesan Shavings (v) 6.95


Baked Haddock Spinach Mornay 8.45


Pan-Fried Lemon & Basil Salmon Fillet on a Bed of Rocket 8.90


Above dishes (excluding pasta dishes) are served with potato and seasonal vegtable of the day 


Grilled 7oz Rib-eye Steak 11.35


Grilled 7oz Sirloin Steak 12.00


Steak Sauces


Peppercorn Sauce 1.95

White Wine Mushroom Sauce 1.95

Steaks are served with chips, grilled tomato and mushrooms 




Concert Platter – Thai Fishcake, Corn on the Cob, Lamb Kofta and Battered Onion Ring 10.95


Ashcroft Platter – Samosa, Corn on the Cob, Onion Bhaji, Carrot and Cucumber Sticks with Houmous & Salsa Dip (v) 9.95




Fried Onion Rings 1.95

Portion of Chips 1.95

Cheesey Chips 2.25

Mixed Chef Salad 2.25

Seasonal Vegtables of the Day 2.25




Lemon & Lime Cheesecake 4.50


Fruity Bread & Butter Pudding served with Custard 4.50


Filled Brandy Snap Basket with Strawberries & Cream 4.50