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The Restaurant in The Brasserie

 

By night our Brasserie will transform into a candle-lit pe-performance dinner venue. Enjoy service at your table and order from our freshly created menu, not to forget our famous Specials.

 

To reserve your table, please phone 020 8681 7181 (answerphone - all calls returned within 24 hours or alternatively click here to make a reservation by email).Try our brand new la carte menu in our Restaurant. Enjoy waitress service, a relaxing ambience and a private bar… or relax in our Sun Lounge Champagne Bar. Open before selected performances.

 

Gala Pre-Show Dinner in The Restaurant

 

Bookings taken from 5.30pm, selected performances only. Sparkling wine on arrival, a sumptuous, freshly prepared 3 course dinner and a programme* of the evening performance.

 

25.95 per person

*Subject to availability

 

Call 020 8681 7181 for more information or to reserve your party’s table.

 

Click Here To Book By E-mail (please state date, show, time you wish to eat and size of your party). Your booking will be confirmed in 48 hrs.

To download our Food & Beverage Menu, please click here or scroll down the page!

STARTERS

 

Spinach, Roasted Vegtable, Cream (v) Cheese Roulade 3.15

Soup of the Day with Roll & Butter 3.50

Smoked Mackeral Mousse, with a Lemon Drizzle 3.95

Warm Chicken Caesar Salad 3.85

 

 

MAIN COURSES

 

Home-made Burgers

Vegetarian 6.50

Spicy Cajun Chicken 7.25

Traditional Beef Burger 7.95

 

All burgers are served with a Bun, chips and salad garnish

 

Vegetable and Feta, Caramelised Onion Slice (v) 6.50

 

Mushroom Tagliatelle with a Cream Sauce and Parmesan Shavings (v) 6.95

 

Baked Haddock Spinach Mornay 8.45

 

Pan-Fried Lemon & Basil Salmon Fillet on a Bed of Rocket 8.90

 

Above dishes (excluding pasta dishes) are served with potato and seasonal vegtable of the day 

 

Grilled 7oz Rib-eye Steak 11.35

 

Grilled 7oz Sirloin Steak 12.00

 

Steak Sauces

 

Peppercorn Sauce 1.95

White Wine Mushroom Sauce 1.95

Steaks are served with chips, grilled tomato and mushrooms 

 

SHARING PLATTERS FOR 2

 

Concert Platter – Thai Fishcake, Corn on the Cob, Lamb Kofta and Battered Onion Ring 10.95

 

Ashcroft Platter – Samosa, Corn on the Cob, Onion Bhaji, Carrot and Cucumber Sticks with Houmous & Salsa Dip (v) 9.95

 

SIDE ORDERS

 

Fried Onion Rings 1.95

Portion of Chips 1.95

Cheesey Chips 2.25

Mixed Chef Salad 2.25

Seasonal Vegtables of the Day 2.25

 

DESSERTS

 

Lemon & Lime Cheesecake 4.50

 

Fruity Bread & Butter Pudding served with Custard 4.50

 

Filled Brandy Snap Basket with Strawberries & Cream 4.50

 

 

CLICK HERE FOR BEVERAGE MENU