MAIN COURSES
Home-made Burgers
Vegetarian £6.50
Spicy Cajun Chicken £7.25
Traditional Beef Burger £7.95
All burgers are served with a Bun, chips and salad garnish
Vegetable and Feta, Caramelised Onion Slice (v) £6.50
Mushroom Tagliatelle with a Cream Sauce and Parmesan Shavings (v) £6.95
Baked Haddock Spinach Mornay £8.45
Pan-Fried Lemon & Basil Salmon Fillet on a Bed of Rocket £8.90
Above dishes (excluding pasta dishes) are served with potato and seasonal vegtable of the day
Grilled 7oz Rib-eye Steak £11.35
Grilled 7oz Sirloin Steak £12.00
Steak Sauces
Peppercorn Sauce £1.95
White Wine Mushroom Sauce £1.95
Steaks are served with chips, grilled tomato and mushrooms